Food Safety & ​Quality Centre

Excellence in Food Safety & Quality

Ou​r courses

FOOD SAFETY MANAGEMENT SYSTEM

1. Good Hygiene Practice (GHPs)
2. Hazard Analysis Critical Control Points ​(HACCP)
3. Food Safety Management System (ISO 22000)
4. Food Safety System Certification (FSSC ​22000)
5. BRCGS

QUALITY CONTROL AND QUALITY ​ASSURANCE

1. Internal Audit GHPs, HACCP, ISO 22000
2. Food Safety and Quality Assurance
3. QA/QC and Food Safety Document ​Establishment

Ou​r courses

QUALITY TOOLS AND SKILLS

1. Set up the quality management system from zero for the Food ​Industry
2. Food Safety Culture for Food Industry
3. Food Fraud for Food Industry
4. Food Defend for Food Industry
5. 5S and KAIZEN for Productivity Improvement
6. Concept of Using 7 Quality Tools in Six Sigma Yellow Belt
7. Total Quality Management (TQM)
8. Root cause analysis skill for problem-solving
9. Increase work efficiency by using the PDCA Principle
10. Risk Assessment to apply for both product safety and work safety

FOOD PROCESSING TECHNIQUES

1. The preservation techniques to prolong the shelf life of the products.
2. The application of food additives and food preservatives in food ​processing

INDUSTRY MANAGEMENT

1. Operation management in the food industry
2. Supply Chain Management
   

"Lifelong learning is critical to ​success. We upskill to get better ​at what we do."

Documentation for your ​FSMS & QMS

Documentation